Beet, Goat Cheese & Walnut Salad

For Sheila's pizza party this past Saturday night I made a simple, colorful salad that took about 5 minutes to whip into shape. The color contrast between the bright red beets and the stark white goat cheese makes this salad look super fancy... and it's delicious!

Ingredients

Salad greens, I used half arugula and half spring mix

    Spinach works great too!

Chopped Walnuts

3-4oz Goat Cheese, crumbled

Pickled beets, sliced into long strands

Directions

Fill bowl with salad greens. Top with alternating layers of cheese, beets, and walnuts. 

I recommend lightly dressing with a Balsamic Vinaigrette. We really like Marzetti's Simply Dressed -- But I might steal Ricky's homemade dressing recipe for next time.